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Palet Solognot from the Sologne Region. Biscuits with rum-infused raisins | Albert Ménès
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  • Palet Solognot from the Sologne Region. Biscuits with rum-infused raisins | Albert Ménès
  • Palet Solognot from the Sologne Region. Biscuits with rum-infused raisins | Albert Ménès
  • Palet Solognot from the Sologne Region. Biscuits with rum-infused raisins | Albert Ménès

Palet Solognot from the Sologne Region. Biscuits with rum-infused raisins

€3.70

(110 g) net (€36.18/kg)

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To prepare these Palet Solognot biscuits from the Sologne Region, this is an old family recipe from the Loire Valley that has been adapted for artisanal production. Careful selection of the ingredients, the use of a slow mixer to avoid over-working the dough and tightly controlled baking are responsible for the finesse of this tasty Palet Solognot from the Sologne Region. The biscuits are dotted with rum-infused raisins.

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59 Items

Data sheet

Gross weight
160 g
Net weight
110 g
Prix au kilo HT
42.63

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