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Palet Solognot from the Sologne Region. Biscuits with rum-infused raisins

€4.55

(110 g) net (€41.36/kg)

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To prepare these Palet Solognot biscuits from the Sologne Region, this is an old family recipe from the Loire Valley that has been adapted for artisanal production. Careful selection of the ingredients, the use of a slow mixer to avoid over-working the dough and tightly controlled baking are responsible for the finesse of this tasty Palet Solognot from the Sologne Region. The biscuits are dotted with rum-infused raisins.
Perfect with tea or coffee, it can also be enjoyed with coconut, tutti frutti or coffee ice cream.
INGREDIENTS: WHEAT flour (GLUTEN), sugar, concentrated BUTTER (MILK), Sultanas 15.9% (Sultanas 99.5%, (non-hydrogenated cottonseed oil (0.5%)) macerated in rum (0.32%), EGGs, baking powder (disodium diphosphate and baking soda, WHEAT flour (GLUTEN)), salt. Possible presence of raisin stems. MAY CONTAIN TRACES OF OTHER SHELLED FRUITS.
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