• New

Nantua Sauce

€4.90

Standard delivery in Europe in 3 to 6 working days
(5/5) out of 1 total ratings
Read the reviews
Nantua Sauce by Albert Ménès
This velvety sauce is the perfect companion for dumplings and white fish (turbot, sole fillets, brill, etc.). It will add a sweet, colourful note to a fish loaf. Ready to use, it should be warmed slowly in a pan, stirring gently, without letting it reach boiling point. It can also be heated in a bain-marie.
INGREDIENTS: water, fresh cream, French crayFISH 8%, BUTTER, FISH soup (FISH, leeks, carrot, garlic, pepper, olive oil), white wine, rapeseed oil, cassava starch, tomato concentrate, Cognac, salt, spices and aromatic herbs, powdered skimmed MILK, thickening agent: xanthan gum. MAY CONTAIN TRACES OF NUTS, SHELLFISH, MUSTARD and EGG.
  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes