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Nantua Sauce

€4.90

(190 g) net (€25.79/kg)

Standard delivery in Europe in 3 to 6 working days
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Nantua Sauce by Albert Ménès
This velvety sauce is the perfect companion for dumplings and white fish (turbot, sole fillets, brill, etc.). It will add a sweet, colourful note to a fish loaf. Ready to use, it should be warmed slowly in a pan, stirring gently, without letting it reach boiling point. It can also be heated in a bain-marie.
INGREDIENTS: water, fresh cream, French crayFISH 8%, BUTTER, FISH soup (FISH, leeks, carrot, garlic, pepper, olive oil), white wine, rapeseed oil, cassava starch, tomato concentrate, Cognac, salt, spices and aromatic herbs, powdered skimmed MILK, thickening agent: xanthan gum. MAY CONTAIN TRACES OF NUTS, SHELLFISH, MUSTARD and EGG.
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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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A range inspired by the world of gastronomy regularly updated with new recipes