Discover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...
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Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Let yourself be tempted by our quality seafood, carefully selected for you.
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Samoussas : Beef and oriental mix
For 4 people
Preparation time : 1 hour
Cooking time: 10 min
Ingredients
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Preparation
Sauté the onions in oil until they're nice and soft. Add the minced beef, chopped fresh ginger, minced garlic clove, finely chopped fresh coriander, and Albert Ménès oriental mix.
Continue cooking until the beef is cooked through, then process the mixture in a blender to get a fine mince. Return to the heat with the peas and stir for about 2-3 minutes. Set aside.
When the mixture is cool, take out the filo pastry sheets. Cut them into strips about 3 to 4 cm wide. Brush a strip with previously melted butter. Place a small spoonful of filling at the base of the strip. Fold into a triangle and repeat the process for as many times as you have pastry.
Place the samosas in an oven dish or on a sheet of parchment paper. Then bake at 200°C (392°F) for about 5 minutes, until they are golden. Serve with some chutney.
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North African Spice Mix
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Ras El Hanout
Price: €4.35
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