We deliver anywhere in Europe
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recette
Search in blog
Blog categories
Popular posts
-
Tunisian ChakchoukaPosted in: Recipes7560 viewsTunisian chakchouka with eggsRead more
-
PILAU MASALA RICE - EAST AFRICAPosted in: Recipes6372 viewsPILAU MASALA RICE - EAST AFRICARead more
Featured posts
-
Moelleux Chocolat-Cannelle au Cœur CoulantSimple, rapide et délicieux, c'est le dessert idéal pour un moment convivial.Read more
-
Conchiglioni farcis à l’ail fuméPosted in: Recipes174 viewsSavourez notre recette de conchiglioni farcis, subtilement rehaussés par les saveurs de l'ail fumé.Read more
-
Poulet pané à l’Ail et PimentPosted in: Recipes131 viewsDégustez un poulet pané croustillant aux notes pimentées grâce à notre mélange ail et piment pour un repas rapide et...Read more
-
Filet mignon de porc à la moutardePosted in: Recipes147 viewsGoûtez à notre recette de filet mignon à la moutarde, accompagné d'une savoureuse purée FloralineRead more
-
Les herbes aromatique : le top 10 selon Albert Ménès246 viewsDécouvrez notre top 10 des herbes aromatiques, un voyage à travers les saveurs et les arômes qui enrichiront vos...Read more
Christmas shortbread - the real Swedish recipe
While you're waiting for the Christmas festivities to begin, discover the real recipe for Swedish Christmas shortbread, "Pepparkakor", revisited with a touch of chocolate.
Ingredients - around 150 biscuits
- 200g butter
- 160g whole cane sugar
- 160g liquid honey
- 1 tea spoon of ground cloves
- 2 tea spoon of ground cinnamon
- 2 tea spoon of ground ginger
- 2 tablespoon of hot chocolate mix
- 1.5 tsp baking soda
- 560g flour
Preparation
1. Place the chopped butter and whole cane sugar in a bowl. Bring the honey to the boil and pour over the butter and sugar. Mix well.
2. Add all the spices and the hot chocolate mixture to the butter and sugar. Add the bicarbonate of soda previously dissolved in a little water. Gradually add the flour to the mixture until you have a dough that is not too sticky. Place the dough in the fridge, preferably overnight.
3. The next day: roll out the dough as thinly as possible and use cookie cutters to create the cakes.
4. Place the cakes on a baking tray covered with baking parchment.
5. Bake for about 8 minutes at 175°C (or 200°C).
6. Icing: Beat 1 egg white, icing sugar and 1 teaspoon lemon juice until creamy and fairly thick. Put the mixture in a plastic bag, make a tiny hole and decorate the cakes.
Related products
-
Creamy French Honey 250g
Price: €8.80 -
Ground Cinnamon
Price: €4.05 -
Ground Ginger
Price: €4.40 -
Hot Chocolate Mix Spicy
Price: €5.75
Related posts
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20173236 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20174538 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
5397 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20172343 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20172809 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20172499 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20172014 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Posted in: Recipes10/05/20171943 viewsDécouvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more
-
Amuse Bouche d'Oboles à l'Emmental, crème montée infusée au lard et oeuf de caille
Posted in: Recipes20/06/20171850 viewsJulien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'ObolesRead more
-
Amuse bouche d'Oboles au Pavot, crème de Morilles et Poulet au Vin Jaune
Posted in: Recipes20/06/20171802 viewsJulien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'Oboles de LucerneRead more