A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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-
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
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Featured posts
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Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
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Moules au piment d'Espelette
Ingrédients pour les moules au piment d'Espelette :
- 4 l Moules de Bouchot
- 150 g Chorizo
- 2 Tomates émondées
- Piments d’Espelette Albert Ménès
- 2 gousses d'Ail
- 6 Oignons
- 1 Bouquet garni
- Huile d’olive
La préparation des moules au piment :
Nettoyez les moules.
Mettez les moules, le piment et le bouquet garni dans un faitout avec l’huile d’olive.
Faites-les ouvrir à couvert, 5 minutes sur feu vif. Récupérez le jus de cuisson et filtrez-le.
Coupez le chorizo en morceaux, les tomates en cubes, pelez et émincez l’ail et les oignons.
Ajoutez ces ingrédients dans le faitout et faites chauffer 5 minutes à feu vif en mélangeant sans cesse. Ajoutez le jus filtré et servez bien chaud.
C'est prêt !
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Recipes
Related product
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PDO Espelette Pepper
Price: €14.90
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