A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
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Salade végétarienne de semoule, pois chiches, tomates confites et épinards à la coriandre
Pour 6personnes -Difficulté: Facile
Préparation : 30 min
Cuisson: 20 min
Ingrédients
400 g de pois chiches Albert Ménès
60 g de pignons de pin Albert Ménès
1 pot de tomates séchées à l'huile d'olive Albert Ménès
1 c. à soupe de poivrons déshydratés Albert Ménès
300 g de boulgour
200 g de pousses d'épinards
1 petit bouquet de coriandre fraiche
3 c. à soupe de jus de citron
Sel et poivre
[produit id='441'][produit id='265'][produit id='160'][produit id='308']
Préparation
Faire cuire le boulgour dans un grand volume d'eau bouillante salée, selon les indications du paquet. Égoutter et laisser refroidir celui-ci. Égoutter et rincer les pois chiches au naturel Albert Ménès. Égoutter les tomates séchées en conservant l'huile du bocal. Laver, sécher et effeuiller la coriandre fraiche. Laver et essorer les épinards.
Faire griller les pignons de pin à sec dans une petite poêle. Dans un bol, mélanger 4 cuillères à soupe d'huile de tomates séchées avec le jus de citron, les poivrons, saler et poivrer.
Sur les assiettes de service, répartir les tomates séchées, les pousses d'épinards, les pois chiches, la semoule, les pignons et la coriandre. Arroser de vinaigretteet servir sans attendre.
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