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SALES
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
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Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Spices
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Deli
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Jams and Honeys
- Gifts
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House
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Contact us
-
MenuBack
-
SALES
-
-
WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
SPICES IN A BAG
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
-
House
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Contact us
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JOLLOF RICE - WEST AFRICA
Like many culinary dishes from African cultures, the Jollof rice is a dish based on...rice. Very popular in West Africa, this dish comes from Senegal. It has become one of the most famous dishes to emerge from this part of the world.
For 4 people
Preparation: 45 mins
Cooking: 40 mins
Ingredients:
- 500g of chicken cutlets
- 2 cloves of garlic
- 2 onions
- Albert Ménès ground ginger
- 3 Albert Ménès Pili-Pili bird's tongue peppers
- 1 stock cube
- 100g of tomato paste
- 200g of crushed tomatoes
- 1 Albert Ménès laurel leaf
- 1 c. à s. de curry doux Albert Ménès
- 200g of long-grain rice
- 100g of green beans
- 75cl of water
- 1 carrot
Preparation:
1) Start by coarsely chopping and mixing the garlic, ½ onion, ginger, 1 chilli pepper and the stock cube. Then add the water and mix in a blender.
2) Cut the chicken into pieces. Then, in a casserole dish, cook the pieces over medium heat along with the mixture from the blender. Leave on the stove for half an hour.
3) Alternatively, chop the remaining whole onion and sauté it in a large, oiled skillet. Leave it for about ten minutes until it browns.
4) Finally, add the concentrated tomato and let it cook for a further 5 minutes.
5) Once the chicken is cooked, remove it from the pot. Recover the broth, pass it to the blender adding the crushed tomato, the remaining ½ onion and 1 hot pepper and mix until you obtain a uniform mixture.
6) Then pour the contents of the blender into the pan, add the carrot and beans and simmer for 15 minutes.
7) Finally, add the bay leaf and curry powder and the rice. Then continue to simmer until the rice is perfectly cooked, about 20 minutes.
8) In a large frying pan oiled with 3 tablespoons of vegetable oil, fry the chicken for 4 minutes
9) Your dish is ready. Serve the rice with the chicken and enjoy!
Related products
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Bay Leaves
Price: €2.70 -
Mild Curry Powder
Price: €4.85 -
Ground Ginger
Price: €4.40 -
Pili-Pili Peppers
Price: €8.50
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