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We deliver anywhere in Europe
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Pili-Pili Peppers
€8.50
POWERFUL - STRENGTH 6. Pili-pili is an extremely hot pepper to be used sparingly or as an infusion. Introduced to the island of Cayenne in French Guiana in 1493, this chilli pepper is nicknamed "z'ozio" in Creole, leading to its French name of bird's tongue chilli pepper. It is used in the composition of all the spice blends in Caribbean and Réunion cuisine, which are particularly spicy. It is picked red when ripe and left to dry in the sun. Its heat comes essentially from the seeds within the fruit. Torrid, acrid and musky at the same time, it will spice up your dishes with its power and warmth.
This chilli pepper enhances Creole black pudding, Réunion’s famous rougail sausage and the famous West Indian colombo stews. We recommend opening the peppers and removing the seeds before use. Goes perfectly with oils, grilled sea bream, ribs
INGREDIENTS: Whole pili-pili peppers. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD, CELERY.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes