A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Leg of lamb (7 hours)
For 5 People
Preparation time : 8h
Ingredients :
- 100 g carrot
- 150 g onion
- 15 cl beef stock
- 5 cl olive oil
- 1.250 kg leg of lamb
- 250 g peeled tomatoes
- Albert Ménès Belém pepper
- Albert Ménès bouquet garni for meat
- salt
- 25 cl white wine
Preparation :
First, season your leg of lamb with salt and pepper.
Then brown it in hot oil.
Line the bottom of a casserole dish with pork rinds, fat side out. Place the lamb in the dish and surround it with carrots, onions, and tomatoes.
Add the rest of the ingredients, season with salt and pepper.
Cook in the oven for 7 hours at 170°C (338°F) (add water if necessary).
Enjoy !
Posted in:
Recipes
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