(12 g) net (€625.00/kg)
The Albert Ménès bouquet garni for meat was created from an exclusive recipe. It consists of an assembly of herbs whose flavours blend and complement each other perfectly: thyme, whole coriander, marjoram, parsley and bay. In the Albert Ménès herbs and spices workshop, these small parcels of bouquet garni are made by hand in small cloth pouches.
Due to a quality problem, the following product have been withdrawn from sale as a precautionary measure:
- Bouquets garnished for meat:
All lots combined - DDM: From 06/01/2025 to 24/03/2026
We recommend that you do not consume them.
If you have any of these products in your possession, please contact our Customer Service via our online form.
We remain at your disposal to answer any questions via our online form.
The Albert Ménès team
The easy-to-use muslin bag is immersed in the preparation at the beginning of cooking, transmitting all its herb and spice flavours to braised or boiled meats.
INGREDIENTS: thyme, whole coriander, marjoram, parsley, bay leaf. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes