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Fish balls with persaillotte

1362 Views Posted on: 10/10/2022

Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes




Ingredients :

  • 500 g whiting fillet
  • 1 small onion
  • 2 cloves of garlic
  • 2 slices of white bread
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp Albert Ménès persaillotte
  • 2 tbsp olive oil
  • 1 lemon
  • Salt/Albert Ménès Kampot pepper (P.G.I.)



Instructions : 

  1. Peel and chop the onion and garlic cloves. Soak the bread in a little water.
  2. Coarsely chop the whiting and mix it in a large bowl with the crumbled bread (squeeze first to remove excess liquid), onion and garlic. Add the egg and persaillotte, and season. Using your hands, form walnut-sized balls.
  3. Roll the balls in the flour and brown them in a large frying pan with a little oil. Serve piping hot with lemon wedges.

Top tip: you can replace the whiting with chicken breast.

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Tags : Fish, Persaillotte, Recipe, Spices
Posted in: Recipes, Meetings

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