A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Fish balls with persaillotte
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients :
- 500 g whiting fillet
- 1 small onion
- 2 cloves of garlic
- 2 slices of white bread
- 1 egg
- 2 tbsp flour
- 2 tbsp Albert Ménès persaillotte
- 2 tbsp olive oil
- 1 lemon
- Salt/Albert Ménès Kampot pepper (P.G.I.)
Instructions :
- Peel and chop the onion and garlic cloves. Soak the bread in a little water.
- Coarsely chop the whiting and mix it in a large bowl with the crumbled bread (squeeze first to remove excess liquid), onion and garlic. Add the egg and persaillotte, and season. Using your hands, form walnut-sized balls.
- Roll the balls in the flour and brown them in a large frying pan with a little oil. Serve piping hot with lemon wedges.
Top tip: you can replace the whiting with chicken breast.
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Related products
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Persaillotte - Unique Aromatic Herb Blend
Old price: €5.20 Price: €2.60 Discount: 50% Save up: -€2.60The Persaillotte, one of the Maison's iconic creations. -
PGI Kampot Peppercorns - Pepper Mill
Price: €14.90
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