Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients :

• 500 g whiting fillet
• 1 small onion
• 2 cloves of garlic
• 2 slices of white bread
• 1 egg
• 2 tbsp flour
• 2 tbsp Albert Ménès persaillotte
• 2 tbsp olive oil
• 1 lemon
• Salt/Albert Ménès Kampot pepper (P.G.I.)

Instructions : 

1. Peel and chop the onion and garlic cloves. Soak the bread in a little water.
2. Coarsely chop the whiting and mix it in a large bowl with the crumbled bread (squeeze first to remove excess liquid), onion and garlic. Add the egg and persaillotte, and season. Using your hands, form walnut-sized balls.
3. Roll the balls in the flour and brown them in a large frying pan with a little oil. Serve piping hot with lemon wedges.

Top tip: you can replace the whiting with chicken breast.