We love them, the crunchy toasties of our mothers used to make. Here we have a more upmarket version using artichoke, but just as moresome and tasty!

For 4 people

Preparation: 10 mins

Cooking: 8 min

Ingredients

8 slices of wholemeal bread

4 slices of raw ham

1 jar of Albert Ménès artichoke cream

1 jar of Albert Ménès dried tomatoes with basil and oregano

A few leaves of rocket/arugula

Parmesan shavings

Preparation:

First, preheat your oven to 180°C on the grill setting.

Spread the artichoke cream on your slices of bread. Cut your slices of raw ham into pieces, along with your dried tomatoes.

On four slices of bread, place the rocket/arugula, then the ham, sprinkle with parmesan cheese and finish with a layer of sun-dried tomatoes

Finally, close with the four remaining slices to make sandwiches.

Place in the oven and grill for 8 minutes before serving

Keywords: Artichoke, Basil, Cream of artichoke, Toastie, Easy, Ham, Oregano, Parmesan, Spring, Original recipe, Slider, Spreadable, Tomatoes, Dried tomatoes