Et si on sortait des usages classiques du poivre avec cette garniture onctueuse mascarpone et poivre au cœur du fromage.
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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FAQ
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
FAQ
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Special artichoke spring dressing
A good artichoke is best eaten cooked, dipped in a homemade vinaigrette. It's quick and easy, and leaves you wanting more !
For 1 artichoke
Preparation time: 5 min
Ingredient:
- 1 whole artichoke
- 3 tablespoons Giusti Albert Ménès Balsamic Vinegar of Modena
- 6 tablespoons olive oil
- 1 tablespoon Albert Ménès Provence herb mustard
Preparation:
Place your spoonful of mustard in a bowl.
Then add the balsamic vinegar and mix. The vinegar should gradually blend with the mustard.
Finally, gradually add the olive oil. While mixing vigorously, the oil should finally emulsify.
Once emulsified, your vinaigrette is ready: all you have to do is arrange it in bowls and dip your artichokes in it.
Posted in:
Recipes
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