Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Featured posts
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Petit guide : Quels ingrédients pour une bonne raclette ? -
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Lemon, poppy seed and blueberry cakeA moist, fruity and tangy cake: try our recipe for lemon and blueberry jam cake. A real treat!Read more -
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Spritz revisité au mélange vin chaud
Pour la recette pour 2 verres il vous faudra :
- 20 cl de vin rouge
- 1 ballotin de mélange pour vin chaud Albert Ménès
- 2,5 cl de sirop d'orange amère
- 1 c. à café de miel
- 5 cl de Apérol
- 4 cl de jus d'orange fraîchement pressé
- 2 rondelles d'orange
Faites chauffer le vin rouge, le mélange pour vin chaud, le sirop d'orange et le miel dans une casserole.
Ne portez pas à ébullition le mélange
Hors du feu, versez l'aperol et le jus d'orange.
Versez dans des tasses ou des verres et ajouter une rondelle d'orange.
Dégustez aussitôt !
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Spice Mix for Mulled Wine
Price: €5.86
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