Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Petit guide : Quels ingrédients pour une bonne raclette ? -
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Sardinade
Ingredients :
- 20 cl fresh cream
- 2 boxes of Albert Ménès traditionally prepared organic sardines
- 1 lemon
- Albert Ménès Chives
- Albert Ménès pepper
- Salt
Preparation :
First, start by draining the sardines and put them in a salad bowl.
Then, take a glass and with the bottom of it, mash the sardines.
Afterward, add a few tablespoons of fresh cream, salt, pepper, Albert Ménès chives, and some lemon juice.
Finally, chill your mixture in the fridge for 1 hour.
You can use your sardine spread on toasted blinis or bread...
Posted in:
Recipes
Related products
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Traditionally Prepared Organic Sardines
Price: €5.60 -
Chives
Price: €5.90 -
Belém Peppercorns - Pepper Mill
Price: €6.40 -
Eco-refill Belem Peppercorns
Price: €13.50
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