-
MenuBack
-
SALES
-
-
-
Soldes d'hiver 2026
-
- Bon plans
-
SPICES IN A BAG
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
-
House
-
-
Categories 1
-
-
-
FAQ
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Notre partenaire
- Our recipes
- Contact us
-
MenuBack
-
SALES
-
-
-
Soldes d'hiver 2026
-
- Bon plans
-
SPICES IN A BAG
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
-
House
-
-
Categories 1
-
-
-
FAQ
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Notre partenaire
- Our recipes
- Contact us
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
Easy & Quick Moroccan Couscous: The Real Traditional Recipe02/05/2021Posted in: Recipes318980 viewsEasy, quick Moroccan couscous: light semolina, tender vegetables, spiced saffron broth and slow-cooked meat. The real...Read more -
Poulet basquaise : the real traditional recipe28/02/2023Posted in: Recipes190591 viewsBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
Tunisian Chakchouka18/10/2022Posted in: Recipes37729 viewsTunisian chakchouka with eggsRead more -
La piperade03/08/2023Posted in: Recipes28179 viewsLaissez vous transporter sur les terres basques en testant la recette de la piperade.Read more -
Tunisian couscous from the sea18/10/2022Posted in: Recipes27920 viewsTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
Fromage garni au poivre noir et fruits secs : la recette facileEt si on sortait des usages classiques du poivre avec cette garniture onctueuse mascarpone et poivre au cœur du fromage.Read more -
Assiette froide de courge au zaatar26/02/2026Posted in: Recipes403 viewsFondante et légèrement sucrée, la courge se déguste ici en toute simplicité en salade froide relevé d'une touche...Read more -
Mousse au chocolat gingembre et sésame25/02/2026Posted in: Recipes4702 viewsMousse au chocolat gingembre et sésameRead more -
Easy Cinnamon Rice Pudding: The Creamy Grandmother Recipe17/02/2026Posted in: Recipes2936 viewsEasy cinnamon rice pudding: velvety, fragrant with cinnamon and vanilla. The recipe that warms the soul — 5 minutes...Read more -
Honey and Tonka bean madeleines10/02/2026Posted in: Recipes5543 viewsHoney and Tonka bean madeleinesRead more
Sardinade
Ingredients :
- 20 cl fresh cream
- 2 boxes of Albert Ménès traditionally prepared organic sardines
- 1 lemon
- Albert Ménès Chives
- Albert Ménès pepper
- Salt
Preparation :
First, start by draining the sardines and put them in a salad bowl.
Then, take a glass and with the bottom of it, mash the sardines.
Afterward, add a few tablespoons of fresh cream, salt, pepper, Albert Ménès chives, and some lemon juice.
Finally, chill your mixture in the fridge for 1 hour.
You can use your sardine spread on toasted blinis or bread...
Related products
-
Traditionally Prepared Organic Sardines
Price: €4.50 -
Chives
Price: €4.69 -
Belém Peppercorns - Pepper Mill
Price: €5.25 -
Eco-refill Belem Peppercorns
Old price: €13.50 Price: €6.75 Discount: 50% Save up: -€6.75
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/202110623 viewsChristmas shortbread - the real Swedish recipeRead more -
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20178624 viewsDiscover our Young Man’s croque with black garlic confitRead more -
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/201713496 viewsCHICKEN TAGINE WITH LEMON CONFITRead more -
LEMON, HONEY AND CINNAMON DETOX WATER
15993 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more -
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20176538 viewsTiramisu with apple and salted butter caramelRead more -
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20176943 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more










