We deliver anywhere in Europe
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recette
Search in blog
Blog categories
Popular posts
-
Tunisian ChakchoukaPosted in: Recipes7533 viewsTunisian chakchouka with eggsRead more
-
PILAU MASALA RICE - EAST AFRICAPosted in: Recipes6360 viewsPILAU MASALA RICE - EAST AFRICARead more
Featured posts
-
Moelleux Chocolat-Cannelle au Cœur CoulantSimple, rapide et délicieux, c'est le dessert idéal pour un moment convivial.Read more
-
Conchiglioni farcis à l’ail fuméPosted in: Recipes168 viewsSavourez notre recette de conchiglioni farcis, subtilement rehaussés par les saveurs de l'ail fumé.Read more
-
Poulet pané à l’Ail et PimentPosted in: Recipes128 viewsDégustez un poulet pané croustillant aux notes pimentées grâce à notre mélange ail et piment pour un repas rapide et...Read more
-
Filet mignon de porc à la moutardePosted in: Recipes146 viewsGoûtez à notre recette de filet mignon à la moutarde, accompagné d'une savoureuse purée FloralineRead more
-
Les herbes aromatique : le top 10 selon Albert Ménès244 viewsDécouvrez notre top 10 des herbes aromatiques, un voyage à travers les saveurs et les arômes qui enrichiront vos...Read more
Poached egg in wine sauce, smoked eel and black garlic
For 4 people
Difficulty : Hard
Preparation time : 40 min
Cooking time : 2h30
Ingredients :
- 50 g Albert Ménès black garlic confit
- 1 bouquet garni for meat Albert Ménès
- 4 large extra-fresh eggs
- 300 g veal trimmings
- 1 l red wine
- 1 carrot
- 4 shallots
- 4 button mushrooms
- 8 spring onions
- 50 g smoked eel
- 1 piece of raked bread
- 10 cl single cream
- 10 g butter
- Peanut oil, white vinegar, salt and pepper
Preparation :
Wash and peel the vegetables. Slice the carrots and shallots, then slice the button mushrooms.
In a hot cast iron pot, add peanut oil. Brown the veal trimmings and sweat the sliced carrots and shallots. Then deglaze with red wine. Place an Albert Ménès bouquet garni for meat in this mixture. Let cook on low heat for 2 hours.
Boil water and white vinegar in a pot and then poach the eggs one by one by swirling the boiling water. The egg should be gently placed in the simmering water and poached for about 3 minutes.
Chop stale bread crumbs and then brown them in a pan previously buttered.
Sauté the button mushrooms until they are nicely golden brown.
Brown the halved spring onions and cut fine slices of smoked eel.
Related products
-
Bouquet Garni for Meat
Price: €7.60 -
Organic Black Garlic Paste
Price: €16.60
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20214028 viewsChristmas shortbread - the real Swedish recipeRead more
-
On vous embarque dans notre conserverie bretonne !
Posted in: Meetings06/04/20171896 viewsDécouvrez le savoir-faire centenaire de nos sardinièresRead more
-
Notre escapade bretonne...
Posted in: News04/05/20171849 viewsUne sélection pour les gastronomes amateurs d’iode et d’émotionRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20173231 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20174527 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
5392 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20172341 viewsTiramisu with apple and salted butter caramelRead more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20172497 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20172013 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Posted in: Recipes10/05/20171939 viewsDécouvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more