Découvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
Categories 1
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Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un plat -
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Fondant au chocolat et piment d'espelette
Pour 8 Personnes
Préparation 60 min
Ingrédients
- 180 g de chocolat noir pâtissier
- 3 œufs
- 190 g de sucre
- 125 g de farine
- 25 cl de crème fraîche épaisse
- 1 cuillère à café de piment d'Espelette Albert Ménès
Préparation:
Tout d'abord, faîtes fondre le chocolat au bain-marie en ajoutant le piment.
Ensuite, fouettez les œufs avec le sucre jusqu'à ce que le mélange blanchisse.
Ajoutez le chocolat pâtissier tout en continuant de mélanger. Puis, ajoutez la farine au fur et à mesure et finissez en incorporant la crème fraîche.
Versez votre préparation dans un moule et enfournez à 180° pendant 20 minutes.
Posted in:
Recipes
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PDO Espelette Pepper
Price: €14.90
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