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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
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Lemon, poppy seed and blueberry cakeA moist, fruity and tangy cake: try our recipe for lemon and blueberry jam cake. A real treat!Read more -
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Lebanese-style green beansA classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...Read more -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more
Daurade sauce quatre quarts
Pour 6 personnes
Préparation: 45 min
Cuisson: 15 min
Ingrédients
2 c à soupe de mélange méditerranéen Albert Ménès |
[produit id='380'][produit id='383'][produit id='301']
Préparation
Préchauffer le four à 200 degrés.
Assaisonner les daurades de sel et de mélange méditerranéen en plaçant ces ingrédients à l’intérieur des poissons entiers. Déposer les daurade, et cuire au four durant 8 minutes.
Pendant ce temps, laver et tailler les tomates cerises en deux. Effeuiller le basilic, puis couper le beurre en petits cubes. Mélanger ces ingrédients dans une grande casserole. Ajouter ensuite l’huile d’olive, l’eau et le jus de citron et cuire le tout à feu puissant, durant 5 minutes, tout en fouettant l’ensemble.
Présenter les daurades recouvertes de cette sauce quatre quarts.
Astuce de chef : vous pourrez également ajouter du mélange méditerranéen dans la sauce, par infusion
Posted in:
Recipes
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