Fondante et légèrement sucrée, la courge se déguste ici en toute simplicité en salade froide relevé d'une touche...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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FAQ
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
FAQ
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Cake au zeste de citron
Pour 6 personnes
Difficulté: Facile
Préparation: 5 min
Cuisson: 45 min
Ingrédients
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Préparation
Préchauffer votre four à 180°C.
Constituer un beurre pommade puis le mélanger dans un saladier avec le sucre et trois bonne pincées de zestes de citron Albert Ménès. Ajouter ensuiteles oeufs un à un, la farine puis la levure chimique et le jus d'un citron. Bien mélanger.
Beurrer etfariner un moule. Y verser la préparation puis enfourner le cake pendant 45 minutes. Vous pouvez tout à fait réaliser un sirop de citron par la suite !
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