For 6 people
Preparation time : 15 min
Cooking time : 10 to 15 min
Refrigerators : 1h

Ingredients :

• 50 g Albert Ménès plain almonds
• 50 g Albert Ménès hazelnuts
• 50 g Albert Ménès walnuts
• 50 g Albert Ménès pecans
• 50 g Albert Ménès black grapes
• 50 g Albert Ménès rolled oats
• 100 g Albert Ménès creamy honey
• 40 g butter
• 1 tsp Albert Ménès cinnamon

Preparation :

Preheat your oven to 180°C (gas mark 6).

Melt the butter in a saucepan over a low heat.

Cut your almonds, hazelnuts, walnuts and pecans into small pieces.

In a bowl, mix your crushed dried fruit, raisins and oat flakes with the honey, melted butter and cinnamon.

Using a mould or by hand, shape the cereal bars, place them on the baking tray and bake for 10 to 15 minutes.

Once out of the oven, leave to cool for 5 minutes, then chill in the fridge for at least 1 hour.

Tip: Add your favourite spices to the recipe!