Goûtez à la tendresse de cette recette de grand-mère mijotée pendant plusieurs heures.
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Tuna and mustard verrines
Ingredients :
For 6 people
- 1 can of white tuna
- 150g of St Morêt cheese
- 1 cucumber
- 2 tomatoes
- 1 tablespoon of tarragon mustard
- 2 tablespoons of lemon juice
- 1 clove of mild crunchy garlic
- Thyme
- Salt and pepper
- 1 can of white tuna150g of St Morêt cheese
Preparation :
- To begin, cut your cucumber, tomatoes, and garlic into small cubes.
- In a bowl, mix the white tuna with St Morêt cheese and mustard.
- Season with salt and pepper to your taste, then add the lemon juice and thyme.
- In verrines (small glass jars or cups), start with a layer of tomatoes and garlic, followed by a layer of cucumber, and finish with a layer of the tuna mixture.
- Then, refrigerate your verrines.
Enjoy!
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Recipes
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