Découvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
Categories 1
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Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un plat -
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Tarte tomate et Tapenade verte
Ingrédients pour la tarte tomate et tapenade :
- 1 pâte feuilletée
- 4 tomates
- 50g de Tapenade Vert Bio
- 100g d'Olives Violettes de Gaeta
- 100g de fêta
La préparation de la tarte :
Préchauffez votre four a 200°.
Coupez vos tomates en rondelles.
Déposez votre pâte feuilletée dans votre moule, piquez la et faites la cuire quelques minutes au four.
Une fois bien dorée, sortez votre pâte et étalez votre tapenade sur le fond de tarte.
Mettez ensuite vos tomates puis parsemez de fêta.
Pour la touche finale, ajoutez les Olives Violettes de Gaeta
Posted in:
Recipes
Related product
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Organic Green Tapenade
Price: €4.90
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