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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Chicken and dried fruit salad with honey and chive vinaigrette
For 6 people
Difficulty: Easy
Preparation time : 25 min
Ingredients :
- 125 g Albert Ménès mixed dried fruit
- 1 tbsp. Albert Ménès acacia honey
- 4 tbsp. olive oil
- 1 tbsp sherry vinegar
- 1 tbsp. Albert Ménès chives
- 1 roast chicken
- 150 g rocket leaves
- salt and pepper
Preparation :
Rinse and spin dry the rocket leaves. Cut the roast chicken into large chunks. Place on a serving dish and add the Albert Ménès dried fruit mixture.
Chef's tip: crush the dried fruit mixture to increase the flavour tenfold!
In a bowl, combine the Acacia honey, sherry vinegar and olive oil and season with salt and pepper. Pour the vinaigrette over the mixed salad and toss to combine. Add a pinch of chives for decoration.
Posted in:
Recipes
Related products
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French Acacia Honey 250g
Price: €9.80 -
Chives
Price: €5.90
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