A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
-
-
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
Feta and tomato cake with wild garlicRediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...Read more -
Spring salad of artichokes with horseradishDiscover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...Read more -
Orange salad with marmaladeDiscover how to prepare this cinnamon-twisted orange salad, with a touch of orange and lemon marmalade for even more...Read more
Mini-cake aux olives vertes
Ingrédients pour les mini-cakes :
- 3 œufs
- 150 g de farine
- 10 g de levure chimique
- 1 dl d'huile
- 12,5 cl de lait
- olives vertes Lucques Albert Ménès ou tomates cerises séchées
- beurre
- farine
- 1 pincée de sel
La préparation des mini-cakes aux olives vertes :
Pour commencer, préchauffez le four à 180 °C.
Ensuite, battez dans un bol les œufs, la farine, le lait, l'huile et la pincée de sel.
Par la suite, beurrez et farinez des moules.
Puis, versez la préparation à cake dans les moules. Venez y déposer les olives dessus.
Enfin, faites cuire le tout pendant 20 minutes.
Posted in:
Recipes
Related products
-
Green Lucques Olives
Price: €6.95 -
DRIED CHERRY TOMATOES WITH HERBES DE PROVENCE
Price: €5.95
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more