- New
We deliver anywhere in Europe
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Oregano
€2.50
() net (€101.98/kg)
High-quality oregano grown in the traditional way.
Oregano, a highly appreciated herb
Oregano is a highly valued aromatic herb in cooking for its pronounced flavor.
Albert Ménès offers a superior quality oregano, cultivated with respect for traditional practices and ancestral knowledge. It is sourced and then checked by our quality teams before being packaged in France, in our workshops.
Oregano leaves are often used dried or fresh to season dishes such as pizzas, tomato sauces, grilled meats, salads, soups, olive oil-based sauces, and marinades.
Facts and origin of oregano
Oregano is a melliferous plant, meaning it attracts bees and other pollinating insects to gardens. The flowers of oregano produce nectar rich in sugar, which is transformed into honey by bees. Oregano is the wild form of marjoram. Imported from Palestine, it has been present in Europe since antiquity, particularly in Provence, which has become its adopted home. The name "Oregano" is derived from two Greek words: oros (mountain) and genos (brightness) because it is one of the beautiful fragrant adornments of sunny slopes.
Albert Ménès oregano is a reference for chefs and gourmets who seek quality and authentic products to enhance their dishes.
How to use oregano in cooking ?
Oregano is very much a part of Mediterranean cuisine, flavouring meat dishes and salads and giving soups, tomato sauces and pizzas a touch of the south.
INGREDIENTS: MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes