Nutmeg

€7.50

(37 g) net (€202.70/kg)

Standard delivery in Europe in 3 to 6 working days

Aids digestion. Albert Ménès whole nutmeg is selected for its flavour quality, its beautiful round shape and its perfect size. Nutmeg seeds are sorted by hand and packed in our workshop in France. A small grater is included in the bottle, making it easy to use. Originally from the Maluku Islands in Indonesia, also known as the Spice Islands, nutmeg was introduced to Europe by the Arabs in the 16th century and is now considered one of the most valuable spices in the world. Used in many spice blends (curry, ras el hanout etc.) as well as in French gastronomy, its powerful perfume is highly appreciated. When the fruits of the nutmeg tree reach maturity, they release their stones, which must be broken open to extract the seed: the nutmeg. Mace is also increasingly used and appreciated in cooking.

How to consume Nutmeg?

Whole, Albert Ménès nutmeg retains its flavours until it is used.

Grated at the last moment, it reveals delicate notes of bergamot and lemon. It will sublimate risottos in a unique way, bring depth to your sauces, your potato-based dishes (pured, crushed, gratin. . . ) and give a warm and woody flavor to your soups.

Nutmeg can also be used on many desserts, such as apple pies or ice cream.

INGREDIENTS: whole nutmeg. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD et CELERY.

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From 70€ of purchase

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes