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Vintage Smoked Cod Liver

€5.30

(110 g) net (€48.18/kg)

Standard delivery in Europe in 3 to 6 working days
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Hand-picked from cod caught in the Icelandic seas, the livers used for this product are trimmed manually before being smoked over beech wood and cooked in the tin. No oil is added – it is released from the liver naturally during cooking. Each year of fishing brings us a new vintage as, much like fine wine, cod liver improves with time.

Cod liver is a delicate, refined starter, to be enjoyed on small pieces of toast, as an appetiser accompanied by asparagus tips or on a green bean salad seasoned with olive oil and lemon.

INGREDIENTS: smocked cod (FISH), liver 99%, exuded oil, salt 1%

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes