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Anchoïade

€4.75

(100 g) net (€47.50/kg)

Standard delivery in Europe in 3 to 6 working days
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A Provençal speciality, this preparation consists of a puree of desalted, boneless anchovy fillets, finely crushed with capers and topped with a dash of olive oil.
Enjoy in the purest tradition with raw vegetables such as celery, chicory or artichoke, or spread on toast or Albert Ménès croutons.
INGREDIENTS: anchovy paste 25% (salted anchovies, olive oil), anchovies 20%, extra virgin olive oil, water, rapeseed oil, white wine, breadcrumbs (WHEAT flour, salt, spices), capers, water, salt, vinegar), MUSTARD (water, MUSTARD seeds, vinegar, salt), spices and aromatic herbs. MAY CONTAIN TRACES OF crustacean, NUTS, SHELLFISH, MILK and EGG.
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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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A range inspired by the world of gastronomy regularly updated with new recipes