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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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- Eco recharge
- Texte
- Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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- Catégories
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- Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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- Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
- Eco recharge
- Texte
- Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
-
-
-
- Catégories
-
-
- Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
- Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
-
-
-
- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
Vintage Sardines 2022
€7.40
() net (€64.34/kg)
Vintage sardines are more meaty and tastier because they are caught during the favorable period, in the North-East Atlantic Ocean. They are sorted by hand and then carefully selected according to their size and their absence of imperfection. Prepared fresh, they are then placed in their box and then covered with extra virgin olive oil.
Like good wine, sardines get better with age because they can be preserved in oil. This is why Albert Ménès recommends candying for 4 months after the date of manufacture before tasting. The longer it is, the better the sardines will be. For optimal candying, it is advisable to turn the can every three months. On the box are the number and the vintage.
These sardines can be enjoyed from the tin, accompanied by a slice of farmhouse bread, a green salad or a potato salad. They can also be used to prepare a sardine cream to garnish canapés, crisps or stuffed potatoes.
INGREDIENTS: sardines (FISH) 75%, extra virgin olive oil 25%, salt.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes