- New product
Albacore Tuna Fillets in...
- New product
(115 g) net (€52.61/kg)
The reason our sardines are so tasty is because they are prepared the old-fashioned way with fresh fish. This traditional preparation, still in use today in a Breton cannery, involves gutting and de-heading the sardines by hand. Lightly fried, they are then covered with organic extra virgin olive oil, which enriches their flavour and gives them an exceptional melt-in-the-mouth texture. Delicately placed in the tin by hand, they retain all their finesse and rich flavour until they reach your plate, to the delight of your taste buds! Like a good wine, sardines improve with age because they are preserved in oil. Just keep the tins in a cool place and turn them over about once a month. A tin that has been kept for at least three years is a real delight. Sardines are naturally rich in Omega 3 and are also a source of calcium if eaten with their bones.
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
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