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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
(160 g) net (€48.70/kg)
This tuna is of the Albacore variety, the finest and rarest quality of tuna. Its flesh is light in colour, which is why it is called white tuna. The young albacore tuna follow the rising warm waters of the Gulf Stream in the summer as far as the continental shelf off Ireland and Brittany, returning to the Azores for the winter. The fish are caught off the coast of Brittany. As soon as they arrive, the heads are removed and the fresh fish are gutted, cleaned and cut into pieces. The flanks are separated and used to make tuna belly fillets (the finest part of the fish). The pieces are cooked in a broth, skinned and then cut. They are then placed in tins, covered with extra virgin olive oil and pasteurised.
This albacore tuna in extra virgin olive oil is specially recommended for salads. Its preparation with olive oil also goes well with Provençal recipes.
INGREDIENTS: Albacore Tuna 62.5% (FISH), extra virgin olive oil 37%, salt.
From 50€ of purchase
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From 70€ of purchase
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Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
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We favour products with no artificial colours or preservatives
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