Discover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...
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Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Our spices in a bag
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Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Spring salad of artichokes with horseradish
Serves 6
Difficulty: Easy
Preparation time: 15 min
Ingredients:
- Artichoke hearts
- Radishes
- Lamb's lettuce
- Beetroot shoots
- Horseradish
- Mixed yoghurt
Preparation :
- The salad :
- Rinse, stem and chop the radishes
- Rinse the lamb's lettuce and beetroot shoots
- Halve the artichoke hearts and garnish with horseradish
- Horseradish sauce:
- Mix the horseradish with the yoghurt
- Add salt, pepper, lemon juice and herbs to taste
- Arrange on your plates and enjoy.
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Related products
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Tender Artichoke Hearts
Price: €6.80 -
Alsatian Horseradish
Price: €3.90
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