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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
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Popular posts
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North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
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Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
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Lemon, poppy seed and blueberry cakeA moist, fruity and tangy cake: try our recipe for lemon and blueberry jam cake. A real treat!Read more -
Mustard crackers with Comté cheese and Provence herbsThe perfect quick recipe for your aperitifs: mustard crackers. Ready in 25 minutes, this recipe will be a hit.Read more -
Lebanese-style green beansA classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...Read more -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more
Saint-Jacques rôties aux herbes
Pour 4 personnes
Difficulté: Facile
Préparation: 30 min
Cuisson: 5 min
Ingrédients
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[produit id='291'][produit id='295'][produit id='285'][produit id='686']
Préparation
Peler et émincer finement l’ail. Faire fondre le beurre dans une poêle et faire revenirles échalotes, à feu vif. Ajouter les coquilles Saint Jacques, le thym, le laurier, l’ail et faire cuire quelques minutes, à feu moyen, pour évacuer l’eau des noix. Ajouter le vin et laisser mijoter quelques minutes, à feu doux. Saler, poivrer, parsemer de ciboulette ciselée et servir.
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Recipes
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