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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
Categories 1
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Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
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Quiche aux herbes de Provence
Pour 4 Personnes
Préparation 55min
Ingrédients
- 1 pâte brisée
- 2 œufs
- 10 cl de crème
- 5 cl de lait
- 100 g de lardons fumés
- 4 tranches de jambon
- ciboulette Albert Ménès
- noix de muscade Albert Ménès
- sel, poivre
- herbes de Provence Albert Ménès
- fromage râpé
Préparation:
Tout d'abord, préchauffez le four à 180°C.
Étalez votre pâte sur un moule et piquez le fond avec une fourchette.
Faites revenir les lardons dans une poêle antiadhésive pendant environ 5 minutes.
Ensuite, coupez le jambon en petits carrés et éparpillez-les dans le fond de tarte. Ajoutez-y les lardons.
Battez les oeufs avec la crème, le lait, le sel et le poivre, les herbes, la noix de muscade et ajoutez à la tarte.
Saupoudrez de fromage râpé et enfournez pendant 30 minutes environ.
Posted in:
Recipes
Related products
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Herbs of Provence « Label Rouge »
Price: €4.80 -
Chives
Price: €5.90
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