A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
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Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Featured posts
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Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
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Parmentier de champignons et patates douces
Pour 4 personnes
Préparation:15 min
Cuisson:40min
Ingrédients
200 g champignons de Paris
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[produit id='333'][produit id='332'][produit id='698']
Préparation
Préchauffez le four à 180 °C (th. 6). Émincez grossièrement l’oignon et faites-le revenir à la poêle sur feu doux avec les champignons. Remuezde temps en temps et poivrez.
Faites bouillir une grande casserole d'eau salée. Ajoutezles patates douces et la pomme de terre préalablement pelées et coupées en cubes et faites cuire durant 15 minutes environ. Égouttez-les puis, dans un saladier, écrasez-les à l’aide d’une fourchette. Ajoutez la crème fraîche, le beurre ,1 pincée de fleur de sel et la noix de muscade fraichementrâpée. Mélangez pour obtenir une purée homogène.
Dans un plat, disposez les champignons puis recouvrez de purée. Parsemez de mozzarellacoupée en rondelles et d’un filet d’huile d’olive. Enfournez 15 minutes pour faites dorer le fromage.
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