We deliver anywhere in Europe
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recette
Search in blog
Blog categories
Popular posts
-
Tunisian ChakchoukaPosted in: Recipes9102 viewsTunisian chakchouka with eggsRead more
-
PILAU MASALA RICE - EAST AFRICAPosted in: Recipes6966 viewsPILAU MASALA RICE - EAST AFRICARead more
Featured posts
-
Notre guide de recettes anti-gaspillageDécouvrez comment transformer vos surplus alimentaires en véritables festins avec notre guide complet de recettes...Read more
-
Printemps Gourmand : Top 5 Produits et Recettes Albert Ménès208 viewsDécouvrez notre top 5 des produits Albert Ménès et des recettes de saison, l'occasion parfaite pour ajouter une...Read more
-
Asperges en saucePosted in: Recipes216 viewsUne délicieuse recette printanière !Read more
-
Saumon mariné au citron confit et thymPosted in: Recipes295 viewsUne harmonie de saveurs avec ce saumon mariné à la pâte de citron confit et thym.Read more
-
Pomme de terre farcies à l'olivadePosted in: Recipes249 viewsDes pommes de terre grenailles dorées et croustillantes, farcies de l’olivade au pimentRead more
Black sesame ice cream
In the summer heat, a little ice cream goes a long way. This black sesame ice cream is an exotic treat.
For 500 ml of ice cream preparation: 30 min cooking: 15 min
Ingredients
- 62 g Albert Ménès black sesame
- 8 ml grapeseed oil
- 1 tsp honey
- 20 cl milk
- 20 cl single cream
- 40 g caster sugar
- 1 egg
- 1 tsp cornflour
Preparation
First make your sesame paste.
Roast the black sesame for 5 to 10 minutes, stirring regularly.
Pour the sesame into the bowl of a food processor with the honey and oil, then blend everything together.
Collect the paste in a bowl and set aside.
Mix the milk and cornflour and heat in a saucepan over a low heat.
Beat the egg before adding it to the pan.
Stir regularly until the mixture thickens.
Pour in the reserved sesame paste, then the sugar and mix again.
Add the cream and leave to cool. Pour into an ice-cream maker. If you don't have an ice-cream maker, pour the mixture into a freezer-safe container, such as a plastic tin, and store in your freezer.
After an hour, take the container out, mix and put it back in the freezer.
Repeat the operation a second time.
Remember to take the ice cream out 10 minutes before eating.
Related product
-
Black Sesame Seeds
Price: €5.00
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20214213 viewsChristmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20173456 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20174881 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
5853 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20172488 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20172977 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20172657 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20172135 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Posted in: Recipes10/05/20172094 viewsDécouvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more
-
Amuse Bouche d'Oboles à l'Emmental, crème montée infusée au lard et oeuf de caille
Posted in: Recipes20/06/20171966 viewsJulien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'ObolesRead more