Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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-
-
-
Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Petit guide : Quels ingrédients pour une bonne raclette ? -
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Esquimaux à la framboise
Ingrédients pour les esquimaux :
- 150 g de confiture de framboise épépinée Albert Ménès
- 100g de sucre glace
- 1 cuillère à soupe d'eau
- 300 ml d'eau pétillante
La préparation des esquimaux à la framboise :
Pour commencer, faites chauffer la confiture, le sucre glace et l'eau dans une casserole à feu moyen.
Laissez le tout frémir pendant 5 minutes.
Ensuite, mélangez la préparation avec l'eau pétillante.
Enfin, versez la préparation dans 6 moules à glace et congelez-les au moins 6 heures.
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Recipes
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Extra Raspberry Jam
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Extra Seedless Raspberry Jam
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Organic Extra Raspberry Jam
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