Thailand, a country of fishermen. Here we have a recipe for green curry with prawns, perfect with a side of vegetables. The best way to serve this meal? At a summer barbecue, of course.

For 6 people

Preparation: 25 mins

Cooking: 30 mins

Ingredients

30 large prawns

25 cl of coconut milk

3 tbsp of cottage cheese

3 tbsp of olive oil

1 tbsp of Albert Ménès green curry paste

Albert Ménès sesame seeds

Albert Ménès coriander

Preparation

First, peel the prawns. Then sauté them in an oiled skillet over a high heat for 2 minutes.

Peel and chop the onions and fry in the remaining oil.

Then add the green curry paste and the coconut milk and cottage cheese. Mix vigorously and bring to a boil.

As soon as the mixture simmers, dunk the prawns in and cook for 2 minutes, stirring constantly.

Finally, arrange your prawns in a vegetable dish and sprinkle with coriander and sesame seeds.

We recommend you serve this dish with pan-roasted or grilled vegetables, or with basmati rice. Or maybe event try both options together!

Tags: Coconut, Coriander, Curry, Curry paste, Green curry, Green curry paste, Prawn, Shrimp, Sesame, Thai