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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Tunisian ChakchoukaPosted in: Recipes9114 viewsTunisian chakchouka with eggsRead more
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Tunisian Chakchouka
For 4 people
Preparation time : 20min
Cooking time : 40min
Ingredients :
· 4 tomatoes
· 4 peppers
· 1 onion
· 4 eggs
· 1 drizzle of olive oil
· 1 tea spoon of Albert Ménès ground cayenne pepper
· 1 tablespoon of Albert Ménès coriander leaves
· 1 tea spoon of Albert Ménès turmeric
· Pepper and salt
Preparation :
Start by finely mincing the onion before slicing the peppers and tomatoes into slender strips.
In a pan, gently fry the onion in olive oil for 5 minutes, then incorporate the peppers and tomatoes. Enhance the flavors with a seasoning of chili, turmeric, salt, and pepper, and simmer on a low flame for 30 minutes.
Carefully break the eggs over the savory mixture, allowing them to cook for an additional 5 minutes.
Just before serving, garnish with fresh coriander leaves and accompany with traditional Tunisian bread.
Related products
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Coriander Leaves
Price: €3.80 -
Turmeric
Price: €3.75 -
Ground Cayenne Pepper
Price: €4.10 -
Belem Ground Grey Pepper
Price: €5.20
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