We deliver anywhere in Europe
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Découvrez toutes nos recette
Search in blog
Blog categories
Popular posts
-
Tunisian ChakchoukaPosted in: Recipes8409 viewsTunisian chakchouka with eggsRead more
-
PILAU MASALA RICE - EAST AFRICAPosted in: Recipes6725 viewsPILAU MASALA RICE - EAST AFRICARead more
Featured posts
-
Printemps Gourmand : Top 5 Produits et Recettes Albert MénèsDécouvrez notre top 5 des produits Albert Ménès et des recettes de saison, l'occasion parfaite pour ajouter une...Read more
-
Asperges en saucePosted in: Recipes65 viewsUne délicieuse recette printanière !Read more
-
Saumon mariné au citron confit et thymPosted in: Recipes171 viewsUne harmonie de saveurs avec ce saumon mariné à la pâte de citron confit et thym.Read more
-
Pomme de terre farcies à l'olivadePosted in: Recipes151 viewsDes pommes de terre grenailles dorées et croustillantes, farcies de l’olivade au pimentRead more
-
Tartine de fromage frais et pointe de crème de chèvrePosted in: Recipes119 viewsUne recette où l'onctuosité du fromage se mêle à la fraîcheur de la crème de chèvre, le choix parfait pour un...Read more
ALBACORE TUNA BITES
For a change of pace, a cocktail party or a gourmet appetizer, how about tuna bites? We love this hint of the sea on our plates!
For 4 people
Preparation: 20 mins
Cooking: 30 mins
Ingredients:
10 sheets of brick pastry
1 potato
1 egg
1 tin of Albert Ménès albacore tuna
100g of grated cheese
1 stalk of celery
Albert Ménès parsley
1 tbsp of Albert Ménès Non-Pareilles capers
Albert Ménès turmeric
2 tbsp flour
Salt and pepper
Olive oil
Preparation:
Preheat the oven to 180°C and first cook the potato in boiling salted water for about 15 minutes. Drain it and peel it.
In a large bowl, mash the potato and tuna together with a fork (flake the tuna first). Add the capers, then the various spices and parsley. Add the celery, which you should also dice beforehand.
Transfer your mixture to a small bowl and stir in the whole egg. Add the grated cheese and mix with a spatula to obtain a uniform paste.
Cut each sheet of brick pastry in half to make half moons.
In a separate bowl, mix the flour and a little water to create a "cement" that will hold the bricks together.
Add the stuffing to the centre of each half circle and fold. Finally, seal your brick pastry with the flour mixture.
Brush each of the pastries with olive oil and place them under a grill or on a baking sheet. Bake for 15 minutes at 180°C.
Tags: Aperitif, Apero, Bricks, Bricks with tuna, Capers, Celery, Turmeric, Turmeric delight, Appetizer, Parsley, Tuna, Tuna fish, White tuna, Tuna fish
Related products
-
Non-Pareil Capers
Price: €7.20 -
White Tuna Albacore Tuna in Brine
Price: €7.10 -
Parsley
Price: €4.80 -
Turmeric Delight Mix
Price: €4.90
Related posts
-
Christmas shortbread - the real Swedish recipe
Posted in: Recipes21/12/20214126 viewsChristmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Posted in: Recipes31/05/20173347 viewsDiscover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
Posted in: Recipes21/04/20174724 viewsCHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
5644 viewsLEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Posted in: Recipes04/05/20172419 viewsTiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
Posted in: Recipes30/05/20172891 viewsThe recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Posted in: Recipes31/05/20172580 viewsOyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Posted in: Recipes30/05/20172073 viewsCuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Posted in: Recipes10/05/20172026 viewsDécouvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more
-
Le coup de coeur de Cuisine Actuelle pour la crème d'artichaut Albert Ménès
Posted in: Press releases29/06/20171549 viewsPassé au banc d'essai, la crème d'artichaut Albert Ménès est le coup de coeur de Cuisine Actuelle !Read more