A change of flavour guaranteed with this easy-to-reproduce recipe. Oriental in origin, these dumplings with Albert Ménès ground coriander will delight your taste buds.

For 4 people
Preparation time :15min
Cooking time : 5min

Ingredients

• 550 g ground beef
• 2 white onions
• 1 tablespoon Albert Ménès garlic semolina
• 2 tablespoons breadcrumbs
• 1 egg
• 2 teaspoons Albert Ménès ground coriander
• 1 teaspoon Albert Ménès ground cumin
• 1 teaspoon Albert Ménès Cayenne pepper
• 3 tablespoons olive oil
• Albert Ménès Himalayan pink salt
• Albert Ménès ground black pepper

Preparation

Peel and finely chop the onions.

Mix the minced meat, egg, breadcrumbs, garlic, onion, ground coriander, cumin and cayenne pepper in a bowl.

Season to taste with salt and pepper.

Moisten your hands and shape into balls about 4-5 cm in diameter.

Heat the olive oil in a frying pan and brown the meatballs over a high heat for around 5 minutes, turning regularly.

Serve the meatballs at room temperature with a spicy tomato sauce or herb cream sauce.