Goûtez à la tendresse de cette recette de grand-mère mijotée pendant plusieurs heures.
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
-
La piperadeLaissez vous transporter sur les terres basques en testant la recette de la piperade.Read more -
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more
Featured posts
-
Poule au pot : la recette traditionnelle de grand-mère -
Petit guide : Quels ingrédients pour une bonne raclette ?Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...Read more -
-
Lemon, poppy seed and blueberry cakeA moist, fruity and tangy cake: try our recipe for lemon and blueberry jam cake. A real treat!Read more -
Mustard crackers with Comté cheese and Provence herbsThe perfect quick recipe for your aperitifs: mustard crackers. Ready in 25 minutes, this recipe will be a hit.Read more
Tagliatelle with artichoke cream
Ingredients : (for 4 people)
- 2 Albert Ménès artichoke creams
- 300g tagliatelle
- 125g ricotta cheese
- Pine nuts
- Arugula salad
Preparation :
Cook the tagliatelle.
Meanwhile, melt the ricotta in a pan with a little of the pasta cooking water and add the Cream of Artichoke Soup.
Season with salt and pepper.
Drain the tagliatelle and mix with the artichoke cream sauce.
Serve on plates and garnish with a few pine nuts and arugula salad.
Posted in:
Recipes
Related product
-
Artichoke Cream
Price: €4.90
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more