Discover Albert Ménès arranged rum with pineapple and spices: an exclusive and tasty recipe straight from Reunion Island! This blend is perfect for sharing a moment of conviviality with your guests and introducing them to new flavours. 

For around 1 liter
Preparation Time : 25min
Maceration : < 3 month

Ingredients

• 70cl white rum

• ½ pineapple

• 15cl cane sugar syrup

• 2 tablespoons Albert Ménès mulled wine mix

• 1 tablespoon Albert Ménès Creamy Honey from France

• 1 untreated lime

• 2 vanilla pods 

Preparation

Peel the pineapple and cut into large chunks.

Grate the zest of the lime with a cheese grater and squeeze out the juice.

Heat the creamy honey in a small saucepan over a low heat. When it is liquid, remove from the heat and stir in the cane sugar syrup. Mix well.

Split the vanilla pods in half lengthways with the tip of a knife and remove the seeds.

In a 1-litre jar or bottle, mix the honey and cane sugar syrup, the zest and juice of the lime, the seeds of the vanilla pods, two tablespoons of Albert Ménès mulled wine mix and the pineapple pieces.

 Leave to macerate for at least 3 months before serving.

Serve in cocktail glasses and sprinkle with ground cinnamon for decoration.