Discover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...
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Our spices in a bag
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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Orange salad with marmaladeDiscover how to prepare this cinnamon-twisted orange salad, with a touch of orange and lemon marmalade for even more...Read more
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Lebanese-style green beansA classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...Read more
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Pomme de terre farcies à l'olivade
Pour 4 personnes
Préparation : 20 minutes
Cuisson : 15 - 20 minutes
Ingrédients :
- 8 pommes de terres grenailles
- 8 cuillères à soupe de crème épaisse
- 8 cuillère à soupe d’olivade au piment d’Espelette Albert Ménès
- Ciboulette
Préparation :
Pour chaque personne, prévoyez deux pommes de terre grenaille. Lavez-les soigneusement sous l'eau courante avant de les cuire à la vapeur pendant 15 à 20 minutes.
Ensuite, préparez une sauce en mélangeant deux cuillères à soupe de crème épaisse avec deux cuillères à soupe d'olivade.
Une fois les grenailles cuites et encore chaudes, découpez un petit couvercle sur le dessus de chacune d'elles. À l'aide d'une cuillère, évidez-les légèrement avant de les remplir avec la crème à la tapenade préparée.
Finalisez en parsemant de ciboulette finement hachée. Servez les pommes de terre garnies tièdes pour apprécier pleinement leurs saveurs.
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Black Olivade with Espelette pepper
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