A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Peppers with Albacore Tuna
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Our spices in a bag
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A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
-
Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
-
Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
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Pêches rôties épicées au barbecue
Pour 4 personnes
Difficulté: Facile
Préparation: 3 min
Cuisson: 20 min
Ingrédients
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[produit id='633'][produit id='702'][produit id='703'][produit id='377']
Préparation
Laver les pêches, les couper en deux puis retirer les noyaux. Les déposer sur le barbecue sur le côté de la peau, au contact de la chaleur.
Les cuire durant une dizaine de minutes, en fonction de la chaleur de votre barbecue et de leur taille, sur cette face.Retourner les pêches et les faire cuire plus rapidement sur l'autre face.
Les sortir du feu, puis laisserrefroidir. Ajouter les toppings choisis: mie épicé, cannelle, amandes émondées concassées ou effilées. Accompagner ce dessert d'un yaourt à la grecque ou d'une boule de glace à la vanille.
Bon à savoir : cette recette peut également être réalisée à la poêle !
Posted in:
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