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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Spices
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Deli
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Jams and Honeys
- Gifts
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House
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
Deli
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
-
House
-
-
Categories 1
-
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
Découvrez toutes nos recettes
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Chicken Colombo
Head for the West Indies with a traditional dish: chicken colombo! A simple, gourmet recipe that will surprise your guests by introducing them to new flavours.
For 6 people
Preparation time : 10min
Cooking time : 15min
Ingredients
- 1 kg chicken breast
- 1 cup of water
- 2 onions
- 4 medium-sized potatoes
- 2 courgettes
- 2 carrots
- 1 aubergine
- 2 cloves of garlic
- ½ lemon
- 1 tablespoon Albert Ménès colombo
- 1 teaspoon Albert Ménès allspice
- Salt
- Pepper
Preparation
Peel and finely chop the onions. Crush the garlic cloves.
Cut the chicken breasts into large pieces.
Squeeze the juice from the lemon.
In a bowl, mix the onion, garlic, lemon juice, half a cup of water, a tablespoon of colombo and the allspice.
Season to taste with salt and pepper and pour over the chicken breasts.
Leave the meat to marinate for at least 4 hours.
In a large saucepan, cook the chicken thighs on all sides, gradually adding the rest of the marinade.
Peel and chop the vegetables into large chunks and add them to the mixture. Add two tablespoons of Colombo and half a cup of water.
Simmer the chicken and vegetables for at least 15 minutes, covered.
Serve the chicken colombo immediately with rice.
Related products
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Colombo
Price: €4.35 -
Four Spices
Price: €5.50
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