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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Beef meatballs with coriander
A change of flavour guaranteed with this easy-to-reproduce recipe. Oriental in origin, these dumplings with Albert Ménès ground coriander will delight your taste buds.
For 4 people
Preparation time :15min
Cooking time : 5min
Ingredients
- 550 g ground beef
- 2 white onions
- 1 tablespoon Albert Ménès garlic semolina
- 2 tablespoons breadcrumbs
- 1 egg
- 2 teaspoons Albert Ménès ground coriander
- 1 teaspoon Albert Ménès ground cumin
- 1 teaspoon Albert Ménès Cayenne pepper
- 3 tablespoons olive oil
- Albert Ménès Himalayan pink salt
- Albert Ménès ground black pepper
Preparation
Peel and finely chop the onions.
Mix the minced meat, egg, breadcrumbs, garlic, onion, ground coriander, cumin and cayenne pepper in a bowl.
Season to taste with salt and pepper.
Moisten your hands and shape into balls about 4-5 cm in diameter.
Heat the olive oil in a frying pan and brown the meatballs over a high heat for around 5 minutes, turning regularly.
Serve the meatballs at room temperature with a spicy tomato sauce or herb cream sauce.
Related products
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Ground Coriander
Price: €4.00 -
Ground Cumin
Price: €6.20 -
Ground Cayenne Pepper
Price: €4.10 -
Cracked Black Pepper
Price: €6.10
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