Rediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...
Read more
We deliver anywhere in Europe
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Découvrez toutes nos recettes
Search in blog
Blog categories
Popular posts
-
North African Couscous recipe: the real traditional quick and easy recipe!The real recipe for North African couscous An easy-to-make recipe that's impossible to beat!Read more -
Poulet basquaise : the real traditional recipeBasque chicken: a traditional and easy recipe with the flavours of the South-WestRead more -
-
Tunisian couscous from the seaTunisian white fish couscous with smoked organic Provence pepper harissa.Read more -
Featured posts
-
Feta and tomato cake with wild garlic -
Spring salad of artichokes with horseradishDiscover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...Read more -
Orange salad with marmaladeDiscover how to prepare this cinnamon-twisted orange salad, with a touch of orange and lemon marmalade for even more...Read more -
Pâte de curry VS curry en poudre : quelle différenceDécouvrez la subtilité d'une utilisation d'une épice en poudre ou en version condiment pour sublimer au mieux vos...Read more -
L’ail des Ours, un aromate parfuméCette plante à bulbe aromatique au nom si particulier, pendant très longtemps méconnue du grand public, connait une...Read more
Rice noodle broth with small vegetables
For4 people
Preparation time : 15 min
Cooking time : 30 min
Ingredients :
- 1L vegetable stock
- 100g button mushrooms
- 2 carrots
- 1 leek white
- 1 tablespoon of olive oil
- 2 cm ginger
- 1 tablespoon of Albert Ménès 5 flavour blend
- 1/4 tea spoon of Albert Ménès chilli pepper
- 1 tablespoon of soy sauce
- 2 tablespoon of lime juice
- 200 g rice noodles
- coriander
- Albert Ménès Voatsiperifery salt/wild pepper
Preparation :
Peel and chop all the vegetables.
Brown them in a pan with a drizzle of olive oil. Add the ginger and spices.
Deglaze the vegetables with the soy sauce and lemon juice.
Pour in the vegetable stock, bring to the boil and add the rice noodles.
When the noodles are cooked, season and serve the hot broth in bowls, garnished with the coriander leaves.
Posted in:
Recipes
Related products
-
PDO Espelette Pepper
Price: €14.90 -
Wild Voatsiperifery Peppercorns - Pepper Mill
Old price: €14.90 Price: €9.83 Discount: 34% Save up: -€5.06 -
Five Spice Blend
Price: €5.25
Related posts
-
Christmas shortbread - the real Swedish recipe
Christmas shortbread - the real Swedish recipeRead more
-
Croque Jeune Homme with black garlic, or how to revisit a great classic
Discover our Young Man’s croque with black garlic confitRead more
-
CHICKEN TAGINE WITH LEMON CONFIT
CHICKEN TAGINE WITH LEMON CONFITRead more
-
LEMON, HONEY AND CINNAMON DETOX WATER
LEMON, HONEY AND CINNAMON DETOX WATERRead more
-
Tiramisu with apple and salted butter caramel
Tiramisu with apple and salted butter caramelRead more
-
Poached egg in wine sauce, smoked eel and black garlic
The recipe for poached egg in red wine sauce, smoked eel, and black garlic.Read more
-
Oyster, Black Garlic, and Frosted Grapefruit
Oyster, Black Garlic, and Frosted GrapefruitRead more
-
Cuisse de canard croustillante en salade, vinaigrette d'ail noir
Cuisse de canard croustillante en salade, vinaigrette d'ail noirRead more
-
Ils parlent de nous : la recette de Marmiton
Découvrez le délicieux Mille-feuille de maquereau et grenade de Marmiton, utilisant nos oboles de Lucerne !Read more
-
Amuse Bouche d'Oboles à l'Emmental, crème montée infusée au lard et oeuf de caille
Julien, du service export chez Albert Ménès, vous propose sa recette d'amuse bouche d'ObolesRead more