Albert Ménès organic hot red pepper purée is made in a kitchen in Provence. Based on an authentic recipe, this chilli pepper puree reserved for thrill-seekers combines Sucette de Provence and bird chilli peppers, chosen for their distinctive flavours, with cayenne pepper for power. These chilli peppers are grown according to organic farming specifications and carefully prepared using traditional Réunion expertise.
A touch of this puree will bring a warm and exotic flavour to all your dishes. It is essential in the preparation of Chinese, African and Creole dishes such as acras, rougails or curries. Keep away from light. The jar will keep for 6 months in the refrigerator after opening.